Padang is a city on the western coast of Sumatra Island, Indonesia. It is the capital of the West Sumatra province and has a population of approximately 1 million people. Padang is a bustling commercial and cultural center known for its distinctive cuisine, which includes dishes like rendang, a spicy meat dish, and nasi padang, a dish of rice served with various side dishes. The city has a rich history and is home to several cultural landmarks, including the Adityawarman Museum, which houses a collection of artifacts and art from the region, and the Sitti Nurbaya Bridge. This suspension bridge spans the Batang Arau River. Padang is also a gateway to the stunning Bukit Barisan mountain range and the Mentawai Islands, known for their beautiful beaches and world-class surfing spots. The city is easily accessible by air and sea, with regular flights and ferries connecting it to other parts of Indonesia. Read: Kopi Terbalik Khas Aceh Here are some of the famous culinary dishes from Padang
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